In this issue

In this issue of Inside Packaging, we examine whether seaweed could be the answer to sustainability concerns and learn about Tetra Pak's vision for connected packaging. 

We also look at what squid protein could mean for plastic waste, find out how packaging can beat counterfeiters, and explain why drinks companies need to be transparent about their environmental impact.

Finally, we explore how packaging can support growth in the non-alcoholic sector, discover packaging opportunities in the haircare and fragrance sectors, and run down five companies providing some of the best unboxing experiences.

Callum Tyndall, editor