In this issue

In this issue of Inside Packaging, we examine whether seaweed could be the answer to sustainability concerns and learn about Tetra Pak's vision for connected packaging. 


We also look at what squid protein could mean for plastic waste, find out how packaging can beat counterfeiters, and explain why drinks companies need to be transparent about their environmental impact.


Finally, we explore how packaging can support growth in the non-alcoholic sector, discover packaging opportunities in the haircare and fragrance sectors, and run down five companies providing some of the best unboxing experiences.


Callum Tyndall, editor

Go to article: Home | From the depthsGo to article: In this issueGo to article: ContentsGo to article: Univacco Foils HollandGo to article: The briefing on the latest packaging developmentsGo to article: SÜDPACKGo to article: Plunder the sea: could seaweed form the bedrock of packaging sustainability?Go to article: H.B. FullerGo to article: The smart pack: Tetra Pak unveils its vision for connected packagingGo to article: REPIGo to article: REPI - Company InsightGo to article: Is squid protein the answer to the plastic waste problem?Go to article: Minebea IntecGo to article: Daiichi JitsugyoGo to article: How to use packaging to beat FMCG's counterfeitersGo to article: BerhalterGo to article: Berhalter - Company insightGo to article: Why drinks companies must respond to consumer demands for transparencyGo to article: Papierfabrik August KoehlerGo to article: Papierfabrik August Koehler - Company insightGo to article: How packaging can add to the non-alcoholic sector boomGo to article: CS Hyde CompanyGo to article: Exploring opportunities in the haircare and fragrance sectorsGo to article: Piovan GroupGo to article: Piovan Group - Company insightGo to article: The art of unboxing: five companies providing the best packaging experienceGo to article: Schubert GroupGo to article: EventsGo to article: Next issue